01
A modular multi-channel architecture allows capacity to be matched to the production requirement.
Ultrasonic Slicing
MORO Snack CS85
High-precision ultrasonic slicing and placement for cheese, ham, salami, and similar deli products on snack-pack lines.
precision_manufacturingApplication Brief
Built Around the Real Production Requirement
The CS85 supports thermoformed and preformed snack-pack lines where slice accuracy, presentation, and repeatable placement are critical.
Core Capability
check_circleUp to 3 slices per second per channel
check_circleMulti-channel modular architecture
check_circleOptional vision-guided placement
check_circleThermoform and preformed tray integration
02
Ultrasonic cutting technology provides clean, deformation-free slicing with reduced sticking and residue for soft, sticky, or delicate products.
Applications
Cheese slices for snack packs.
Salami and cured meat portions.
Ham slices for ready-to-eat packs.
Multi-component snack kits with cheese, crackers, and deli meats.
Automation & Integration
Integrated feeding for precise slice control, consistent thickness, and stable handling of variable product shapes.
Direct placement into thermoformed or preformed trays, synchronised with tray indexing systems.
Full-line integration with upstream feeding, buffering, downstream tray sealing or thermoforming, conveyors, indexing, and optional vision inspection.
Central PLC and HMI for recipe management, changeover, and performance monitoring.
Options
Multi-product loading configurations.
Vision-guided placement systems.
Automated changeover solutions.
Integration with full snack-pack assembly lines.